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Baked Garlic Shrimp

This simple yet flavorful Baked Garlic Shrimp recipe captures the essence of home cooking and is perfect for busy weeknights, allowing families to enjoy quality time together over a delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used.
  • 4 tablespoons butter, melted Can substitute with olive oil for a lighter version.
  • 4 cloves garlic, minced Fresh garlic is recommended; can use garlic powder as a substitute.
  • 1 teaspoon paprika Adjust according to preference for spice.
  • to taste Salt and pepper Season to preference.
  • 1 tablespoon fresh parsley, chopped For garnish; fresh herbs enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
  3. Add the shrimp to the bowl and toss until well-coated.
  4. Spread the shrimp in a single layer on a baking sheet.
  5. Bake in the preheated oven for 8-10 minutes, until the shrimp are pink and opaque.
  6. Garnish with fresh parsley before serving.

Notes

This dish pairs beautifully with a side salad or crusty bread for dipping. Consider adding lemon or Parmesan cheese on top for extra flavor.