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Blueberry Limoncello Martini

A vibrant cocktail made with fresh blueberries and limoncello, perfect for special occasions and family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 oz Vodka
  • 1 oz Limoncello
  • 1 oz Blueberry puree Blended fresh blueberries
  • 1/2 oz Lemon juice Freshly squeezed
Optional garnishes
  • Fresh blueberries For garnish
  • Lemon twist For garnish
  • Edible flowers Ensure pesticide-free if from garden

Method
 

Preparation
  1. Wash fresh blueberries thoroughly under cool water and pat dry.
  2. In a blender, combine washed blueberries and blend until smooth.
  3. Strain the blueberry puree through a fine-mesh sieve to remove bits of skin.
  4. Chill martini glass in the freezer.
  5. Optionally, rub a lemon slice around the rim of the glass and dip it in sugar.
Mixing
  1. Fill a cocktail shaker with plenty of ice.
  2. Pour vodka, limoncello, blueberry puree, and lemon juice into the shaker.
  3. Shake vigorously for 15-20 seconds.
Serving
  1. Double strain the mixture into the chilled glass.
  2. Garnish with fresh blueberries or a lemon twist.

Notes

If you have leftover blueberry puree, store it in an airtight container for up to one week. You can use it in various recipes such as smoothies and pancakes. Enjoy the martini fresh, but if prepared ahead, mix vodka, limoncello, and lemon juice and refrigerate, adding blueberry puree just before serving.