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Cinnamon-Sugar Air Fryer Banana Chips

Enjoy a quick and healthy treat with these delightful air-fried banana chips coated in cinnamon and sugar—a perfect family snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Look for bananas with some spots for sweetness.
  • 1 tablespoon cinnamon Adds a warm, inviting flavor.
  • 1 tablespoon sugar (or sugar substitute) Feel free to substitute if watching sugar intake.
  • as needed Cooking spray To prevent sticking.

Method
 

Preparation
  1. Slice the bananas thinly to about 1/8 inch thick.
  2. Mix the cinnamon and sugar together and sprinkle over banana slices, tossing gently.
  3. Preheat the air fryer to 160°F (70°C).
  4. Lightly spray the air fryer basket with cooking spray.
  5. Arrange banana slices in a single layer in the basket.
Cooking
  1. Air fry for 15-20 minutes, flipping halfway, until crispy.
  2. Let them cool before serving for extra crunch.

Notes

Store in an airtight container in the fridge for up to one week. Reheat in air fryer for a crunchy texture.