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Freshly baked chocolate chip cookies on a cooling rack

Classic Chocolate Chip Cookies

A delightful recipe for classic chocolate chip cookies that creates cherished family memories while enjoying the baking process together.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Oat flour can be used for gluten-free option.
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, at room temperature Should be at room temperature for smoother blending.
  • 3/4 cup granulated sugar
  • 3/4 cup tightly packed brown sugar Using both sugars adds depth to flavor.
  • 1 teaspoon vanilla extract
  • 2 large eggs
Add-ins
  • 2 cups semisweet chocolate chips Feel free to mix in milk or dark chocolate chips.
  • to taste flaky sea salt for finishing Sprinkle on top after baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, whisk together flour, baking soda, and salt until well combined.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Stir in the chocolate chips.
Baking
  1. Drop large spoonfuls of dough onto ungreased baking sheets, leaving space between each.
  2. Bake for 10-12 minutes until edges are crispy but centers are soft.
  3. Remove from the oven and sprinkle with flaky sea salt.
  4. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. To reheat, microwave for 10-15 seconds.