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Cold Spinach Dip

A creamy and flavorful cold spinach dip, perfect for gatherings and creating connections over food.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh spinach Make sure to use fresh spinach for vibrant flavor.
  • 1 can Water chestnuts, chopped Provide a lovely crunch.
  • 1 cup Sour cream For creaminess.
  • 1/2 cup Mayonnaise Adds richness.
  • 1 packet Vegetable soup mix For flavor.
  • 1/4 cup Chopped green onions Add freshness.
Serving Options
  • 1 pack Crackers (your favorite kind) For dipping.
  • 1 cup Pretzels Great for texture.
  • 1 loaf Toasted baguette slices Perfect for scooping.

Method
 

Preparation
  1. Press the spinach until very dry, removing any excess moisture.
  2. In a mixing bowl, combine the dried spinach, chopped water chestnuts, sour cream, mayonnaise, vegetable soup mix, and chopped green onions.
  3. Mix well until all the ingredients are combined.
  4. Chill in the refrigerator for at least an hour to allow the flavors to meld.
Serving
  1. Serve in a bowl surrounded by crackers, pretzels, or toasted baguette slices for dipping.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. For a quick reheat, microwave or place in the oven until warmed through. Consider adding fresh herbs or cheese for variations.