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Cozy Butternut Squash & Sausage Casserole

A warm and comforting casserole featuring tender butternut squash, hearty sausage, and a medley of spices that brings families together.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 pound sausage (Italian or breakfast sausage)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups spinach (fresh is best)
  • 1.5 cups shredded cheese (sharp cheddar recommended)
  • 0.5 cup cream or milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh herbs for garnish (optional) Fresh herbs enhance the dish!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pan, heat a drizzle of olive oil over medium heat and brown the sausage, breaking it apart with a wooden spoon.
  3. Add the diced onion and minced garlic to the pan, cooking until the onion is soft and translucent, about 5 minutes.
  4. Add the cubed butternut squash and cook for about 10 minutes, stirring occasionally.
  5. Add the spinach and let it wilt.
  6. Combine with the cream and shredded cheese, then season with thyme, salt, and pepper.
  7. Transfer the mixture into a greased 9×13 inch baking dish, spreading evenly.
  8. Cover with foil and bake for about 25 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

This casserole keeps well in the refrigerator for about 3-4 days. For reheating, the oven preserves the texture best. You can easily customize the recipe by adding other vegetables or substituting ingredients.