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Creamy Gnocchi with Spinach and Feta

A comforting dish that blends creamy goodness with earthy flavors of spinach and feta, perfect for a family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz 1 package gnocchi I recommend using fresh gnocchi for the best texture.
  • 2 cups fresh spinach Fresh adds a vibrant color and loads of nutrients.
  • 1/2 cup feta cheese, crumbled Balances the richness of the cream beautifully.
  • 1 cup heavy cream Feel free to use half-and-half for a lighter version.
  • 2 tablespoons olive oil Use a good quality olive oil for the best flavor.
  • 2 cloves garlic, minced Fresh garlic provides unmatched flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Parmesan cheese for garnish Optional, but adds great flavor.

Method
 

Cooking the Gnocchi
  1. Cook the gnocchi according to package instructions. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the fresh spinach to the skillet and cook until wilted.
  3. Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until melted and combined.
Combining
  1. Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with parmesan cheese if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or broth to loosen the sauce before gently reheating over low heat.