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Crispy and Chewy Chocolate Chip Cookies

These crispy and chewy chocolate chip cookies strike a perfect balance between texture and flavor, making them a family favorite for weekends and holidays.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature for easier creaming.
  • 3/4 cup brown sugar Opt for packed brown sugar to enhance the flavor.
  • 3/4 cup granulated sugar This sugar helps to create that perfect crisp edge.
  • 1 teaspoon vanilla extract Use pure vanilla extract for a richer taste.
  • 2 large eggs Bring them to room temperature for better mixing.
  • 2 1/4 cups all-purpose flour Spoon and level your flour for accuracy.
  • 1 teaspoon baking soda Fresh baking soda ensures your cookies rise beautifully.
  • 1/2 teaspoon salt Balances the sweetness of the chocolate.
  • 2 cups chocolate chips Use semi-sweet or dark chocolate for depth of flavor.
  • Flaked sea salt for topping A pinch on top elevates the cookies' flavor remarkably.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Note: A preheated oven ensures even baking.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes.
  3. Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
  5. Stir in the chocolate chips, mixing thoroughly.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
  1. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are soft.
  2. Remove from the oven and immediately sprinkle with a pinch of flaked sea salt.
  3. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Store your leftover cookies in an airtight container at room temperature for up to a week. They can be reheated in the microwave for 10 seconds. For longer storage, freeze them in a single layer.