Go Back

Dubai Chocolate Bars

Rich, sweet chocolate bars filled with crunchy biscuits, nuts, and dried fruits, perfect for sharing and making memories.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Global
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate Opt for good quality; it makes a big difference in taste.
  • 100 g milk chocolate This adds a creamy sweetness.
  • 1 cup crushed biscuits Any biscuits will do! Try using graham crackers for a fun twist.
  • 1/2 cup chopped nuts e.g., almonds or pistachios; they add crunch.
  • 1/2 cup dried fruits e.g., dates or raisins; these bring natural sweetness.
  • 1/4 cup cocoa powder This intensifies the chocolate flavor.
  • 1/4 cup sweetened condensed milk This binds everything together and adds creaminess.

Method
 

Preparation
  1. Melt the dark and milk chocolate in a double boiler until smooth. Watch closely to avoid burning.
  2. In a bowl, mix crushed biscuits, chopped nuts, dried fruits, and cocoa powder.
  3. Stir in the melted chocolate and condensed milk until well combined.
  4. Pour the mixture into a lined baking dish and spread evenly.
  5. Refrigerate for about 2 hours or until set.
  6. Cut into bars and serve or package as gifts.

Notes

For a richer taste, consider using a mix of milk and dark chocolate. Store in an airtight container in the refrigerator for about a week.