Ingredients
Method
Preparation
- In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Stir in rolled oats and chocolate chips (if using) until well combined.
- Scoop out the mixture and form into small bites, aiming for about 1-inch balls.
- Place on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Freeze for about 1 hour until firm.
Storage
- Store in an airtight container in the freezer for up to three months.
Notes
Use a hand mixer for a smoother texture. Experiment with different nut butters or add dried fruit for extra nutrition.
