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Iced Mocha Coffee

A delightful iced mocha coffee that combines rich espresso and chocolate syrup over ice, perfect for family gatherings and moments of joy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 shots Espresso Brewed fresh
  • 4 tablespoons Chocolate syrup Adjust to taste
  • 4 cups Milk Any type, including almond or oat milk
  • 4 cups Ice
Optional Toppings
  • whipped cream Whipped cream For topping, optional
  • chocolate shavings Chocolate shavings For topping, optional

Method
 

Preparation
  1. Brew a shot of espresso and let it cool slightly.
  2. In a glass, combine the espresso with chocolate syrup to taste.
  3. Fill the glass with ice.
  4. Pour milk over the ice and espresso mixture.
  5. Stir well to combine.
  6. Top with whipped cream and chocolate shavings if desired.
  7. Serve and enjoy your refreshing iced mocha coffee!

Notes

If you have extra iced mocha coffee, you can store it in the fridge for a day, but it may lose some flavor. For best taste, make individual servings.