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Low Carb Egg Roll in a Bowl

A quick and satisfying dish that captures the flavors of traditional egg rolls without the carbs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground pork or chicken Choose ground meat with a bit of fat for increased flavor.
  • 1 cup coleslaw mix Usually contains cabbage and carrots for sweetness and crunch.
  • 1/2 cup sliced green onions Use both white and green parts for added flavor.
  • 2 cloves garlic, minced Adjust amount based on your love for garlic.
  • 2 tbsp soy sauce or tamari Tamari is a gluten-free option.
  • 1 tsp sesame oil Adds a nice nutty flavor.
  • 1/2 tsp ground ginger Fresh ginger can be used for a more robust flavor.
  • to taste salt and pepper Start with a pinch of each and adjust as needed.

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork or chicken and cook until browned, stirring occasionally to break up the meat.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in coleslaw mix, green onions, soy sauce, ginger, salt, and pepper.
  5. Cook until the cabbage is tender, about 5 minutes, stirring frequently.
  6. Serve warm and enjoy!

Notes

Best served family-style. Add a toppings bar with green onions, sesame seeds, or chili flakes for customization. Stores well in the refrigerator for up to 3 days.