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Mayonnaise

A simple and creamy homemade mayonnaise that brings families together, perfect for sandwiches, salads, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole egg
  • 1 tablespoon prepared yellow mustard Mustard is essential for flavor.
  • 1 teaspoon sea salt
  • 1 teaspoon granulated cane sugar
  • 2 teaspoons lemon juice Juice from 1/2 small lemon.
  • 2 tablespoons white distilled vinegar
  • 1.25 cups sunflower oil You can substitute with another neutral oil.

Method
 

Preparation
  1. In a mixing bowl, add the whole egg, mustard, salt, sugar, lemon juice, and vinegar. Whisk until combined and smooth.
Emulsifying
  1. Slowly add the oil while constantly whisking if using a whisk. If using an immersion blender, blend on low speed and drizzle in the oil.
Thickening
  1. Keep whisking or blending until the mayonnaise thickens and emulsifies, adding the oil gradually.
Adjusting Flavor
  1. Taste the mayonnaise and adjust seasoning with more salt, lemon juice, or herbs as desired.
Storage
  1. Transfer the mayonnaise into a clean jar with a tight-fitting lid and store in the fridge for up to 1 week.

Notes

For variations, try adding garlic for aioli, fresh herbs for herbed mayonnaise, or hot sauce for a spicy kick. Homemade mayonnaise can be enjoyed cold; do not reheat.