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Whipped Cottage Cheese Dip

A quick and delicious whipped cottage cheese dip that brings family together, perfect for veggies and chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup cottage cheese Use a smooth variety for best texture
  • 1 tablespoon fresh dill, chopped Fresh herbs enhance the flavor
  • 1 tablespoon fresh parsley, chopped Can substitute with other fresh herbs
  • 1/2 teaspoon garlic powder Adjust to taste
  • 1/2 teaspoon onion powder Adjust to taste
  • Milk or dill pickle juice (to taste) For desired consistency

Method
 

Preparation
  1. In a bowl, blend the cottage cheese until smooth using a hand mixer or food processor.
  2. Mix in the dill, parsley, garlic powder, and onion powder.
  3. If a thinner texture is desired, gradually add milk or dill pickle juice until the desired consistency is reached.
  4. Serve with chips and veggies, arranging the dippers around the bowl.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.